Vegan Pain au Raisin

Pain aux raisins, also known as raisin bread or raisin swirls, is a delightful French pastry that is perfect for breakfast or a sweet treat any time of the day. It consists of a light and flaky croissant-like dough filled with a sweet and sticky mixture of raisins, sugar, and sometimes pastry cream.

To make pain aux raisins, the dough is rolled out into a rectangle and spread with the filling. Then, the dough is tightly rolled up and sliced into individual swirls. These swirls are placed on a baking sheet and left to rise until they become light and puffy. Finally, they are baked until golden brown and sprinkled with powdered sugar for an extra touch of sweetness.

The combination of the buttery, flaky dough with the sweet and chewy raisin filling creates a heavenly flavor and texture. Pain aux raisins is best enjoyed warm, straight from the oven, with a cup of coffee or tea.

Whether you enjoy it as a breakfast pastry, an afternoon snack, or a dessert, pain aux raisins is a delightful treat that will transport you to a cozy bakery in France.

Indulge in a guilt-free, plant-based treat with our Vegan Pain aux raisins. Made with high-quality, all-natural ingredients, this flaky pastry is filled with rich, dairy-free chocolate for a delicious and satisfying experience. With 100% vegan ingredients, it's a delicious option for those with dietary restrictions or simply looking for a healthier alternative. Enjoy the taste of traditional pain au chocolat without compromising on your values or health.