Our Panettone with limoncello is made only with natural sourdough and with natural sourdough and has a double leavening of more than 48 hours and embellished with limoncello from the Amalfi Coast.
You can find little black dots of Madagascar Bourbon vanilla inside. The texture is extremely soft and the flavour is elegant but strong. It’s a rich but highly digestible panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. Our panettone is 100% artisan and therefore made entirely by hand, with passion, as tradition has dictated since 1882.
